Fri 20 Oct 2023
Erlenbacher: Elevating ECS with Exceptional Culinary Excellence
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Renowned for their delectable desserts, Erlenbacher is set to transform your ECS experience with an array of exquisite offerings
The European Coffee Symposium is thrilled to announce Erlenbacher as a proud sponsor of this year's prestigious event, bringing unparalleled culinary mastery to our discerning attendees. Erlenbacher, renowned for their delectable desserts, is set to transform your ECS experience with an array of exquisite offerings at the W Hotel Barcelona, 27th - 29th November 2023.
Erlenbacher is a specialist provider of deep-frozen premium baked goods, combining traditional skill and a passion for real flavour with state-of-the-art technology to deliver success to your business. Blending traditional recipes with innovative techniques to craft desserts that delight the palate, and with a legacy of culinary excellence, Erlenbacher is a name synonymous with quality, taste, and creativity.
Indulge at the Erlenbacher Stand and Always-On Food Station
Prepare your taste buds for an unforgettable journey at the Erlenbacher Stand and the Food Station at ECS. Attendees can dive into a world of flavors, including the Vegan Apple Slice, the rich Pecan Brownie, Grandma's Country Cake with poppy seed crumble, the indulgent Blueberry Cheesecake Supreme, and the tantalizing Strawberry Cream-Cheesecake. Each bite promises an explosion of taste, showcasing Erlenbacher's commitment to crafting desserts that captivate the senses.
Exclusive Slices Showcased at 1-to-1 Meetings
Erlenbacher will unveil exclusive dessert slices during the 1-to-1 Meetings Programme. This is an opportunity to delve into your business' food offerings, challenges and brainstorm solutions.
ECS Awards Dinner Extravaganza
At the ECS Awards Dinner, the talented chefs of the W Hotel Barcelona are set to craft Erlenbacher's decadent Chocolate Brownie into a dessert masterpiece. Prepare to be swept away by the rich, chocolaty indulgence that defines Erlenbacher's creations, leaving a lasting impression on your culinary senses.
