Get into the daily rhythm
One machine. Three extractions. Endless possibilities.
At ECS+COHO, 3TEMP brings a different approach to menu creation, with drinks that follow the rhythm of the day.
See how the day unfoldsEvery moment has
its own pace
A drink to match. A soundtrack to go with it. The menu at ECS+COHO is built to move with the hour rather than sit still on a board all day.
Hot, cold and concentrated extractions become the starting point for coffee and tea drinks, with new recipes to discover as the music changes.
Hot, cold and concentrated extractions from a single brewer, which is what makes a menu that changes three times a day workable behind a counter.
Three different menus across each day, with new recipes to discover every time the line-up turns over.
A set for each rotation. The music changes with the menu, so the bar reads differently at nine in the morning and at nine at night.
Come for a drink.
Stay for the set.
Come back for what's next.
Hot, cold,
concentrated
Every drink on the menu starts from one of three extractions. One machine, set up three ways, which is what makes a rotating menu practical rather than theoretical behind a working counter.
Three rotations.
Three menus.
Three DJs.
Each day runs to the same shape. Three rotations, each with its own menu and its own set, carrying the bar from morning through to night.
The extractions stay the same. The recipes do not.
Rebuilt three
times a day
Across the rotations the line-up moves from long and cold to short and intense, taking in both coffee and tea builds along the way. The menu running in the morning is not the one running at night.
Full line-up revealed on the day
Help yourself
Not every coffee needs a conversation. Alongside the bar, help-yourself stations run throughout the day so you can take a quick refill between meetings and get on with it.
- Hot filter coffee, topped up through the day
- Cold brew, poured straight over ice
- No queue, no order, no conversation required
Find 3TEMP
in Berlin
Three days, three rotations a day, and a menu that keeps moving. Come for a drink, stay for the set, come back for what is next.
Register your interestQuestions, answered
What is the daily rhythm?
Three rotations across each day, each with its own menu and its own DJ. The hot, cold and concentrated extractions stay constant. The recipes built on them change with every rotation, so there is something new to taste each time you come back.
Do I need to book?
No. Come for a drink, stay for the set, come back for what is next. Rotation times will be published closer to the event.
What if I only have two minutes?
Use the help-yourself stations. Hot filter coffee and cold brew run throughout the day for a quick refill between meetings.
Is it coffee only?
No. The three extractions are the starting point for both coffee and tea drinks, and the line-up across the rotations covers both.
3TEMP · Brand Partner · ECS+COHO 2026 · 24 to 26 November · JW Marriott Berlin · Rotation times, menus and DJs announced closer to the event
THE COFFEE SHOP
OF THE FUTURE
Hosted by SEB Professional
Welcome to
COHO Expo 2026
COHO was built to solve the problem with traditional trade shows.
Large exhibition halls. Endless aisles of stands. Thousands of people moving through environments that prioritise scale over interaction.
Scale over substance. Too many people. Not enough decisions.
COHO was designed differently.
Hosted at the JW Marriott Berlin alongside the European Coffee Symposium, the platform brings together 2,500 decision makers representing more than €6BN in purchasing power in a curated environment built for focused commercial interaction.
Our objective is simple:
To help buyers move from conversation to commercial confidence.
COHO delivers engagement, not chance.
THE AUDIENCE
The right people.
In the right environment.
Ready to evaluate new solutions.
Engagement, Not Chance.
REQUEST A PLACE →
