The fresh side of the coffee counter
More than 40 years of professional juicing, brought to coffee and hospitality, so freshly prepared juice earns its place on the menu, right beside the espresso.
Explore the ExperienceCoffee brings them in.
Fresh juice adds more.
Zumex is a global specialist in professional fruit and vegetable processing, with more than 40 years of experience behind every machine.
Guests increasingly choose freshly prepared, natural drinks. Zumex helps coffee and hospitality operators answer that demand by widening the beverage menu, creating new consumption occasions and adding value to every customer experience.
Fresh juice sits naturally alongside coffee. It extends what a coffee counter can offer without changing what it does best, and gives guests one more reason to choose you.
Freshness and quality the customer can see. Juice prepared at the counter turns a menu item into a moment, and makes quality visible before the first sip.
From compact citrus juicing in a single café to high-volume automated service, each Zumex solution is matched to a business format and a level of demand.
Three ways juice
works for coffee
Fresh juice is not a side project for a coffee business. It widens the menu, opens new occasions and lifts the experience. Each one is brought to life on the stand.
Widen
the menu
Guests are choosing freshly prepared, natural drinks. Fresh juice gives a coffee menu a credible alternative, from citrus to other fruits and vegetables, without diluting the coffee offer.
- Multifruit
- Essential Pro
Open new
occasions
Fresh juice gives guests another reason to come in, and another moment to buy. At busier sites, a juicer that cleans itself keeps that offer running through every peak without adding to the team’s workload.
- Zitrux Compact
Make freshness
visible
Preparation in front of the customer turns quality into something guests can see. The juicing becomes part of the experience, and part of the value.
- Soul Series 2 + Juice Kart
Running live,
all three days
Four Zumex solutions, fully operational throughout ECS+COHO and demonstrated in a real service environment. Open any machine for more details. Subject to final confirmation.
Soul Series 2 + Juice Kart
Citrus · Compact
Compact, flexible citrus juicing for coffee shops and hospitality spaces.
Compact, flexible citrus juicing for coffee shops and hospitality spaces.
A compact professional citrus juicer, made for the coffee counter.
Soul Series 2 brings professional citrus juicing into the space a coffee shop or hospitality venue actually has. Set on the Juice Kart podium, it becomes a complete, mobile juice station with space for fruit and glassware, putting fresh juice where the customer can see it being made.
- Compact footprint for coffee and hospitality spaces
- A complete juice station with the Juice Kart podium
- Fresh citrus juice prepared in front of the customer
Multifruit
Fruit & vegetables
Fresh juice from a wide range of fruits and vegetables.
Fresh juice from a wide range of fruits and vegetables.
One professional juicer for far more than citrus.
Multifruit prepares fresh juice from a wide range of fruits and vegetables, giving operators the freedom to build a juice menu that goes well beyond orange, and to shape it around their own guests.
- A wide range of fruits and vegetables
- Room to build a broader fresh juice menu
- Professional build for foodservice
Essential Pro
Citrus · Everyday
Simple, reliable citrus juicing for everyday foodservice.
Simple, reliable citrus juicing for everyday foodservice.
Professional citrus juicing, kept simple.
Essential Pro is built for the everyday reality of foodservice operations: straightforward to run, reliable through service and a dependable route to fresh citrus juice on the menu.
- Simple to operate
- Reliable in everyday service
- A dependable starting point for fresh juice
Zitrux Compact
Citrus · High volume
Automatic, high-volume citrus juicing that cleans and sanitises itself.
Automatic, high-volume citrus juicing that cleans and sanitises itself.
A high-volume juicer that cleans and sanitises itself.
Zitrux Compact is built for high-volume service. Its airtight juicing area cleans and sanitises itself automatically, the tap disinfects with every cycle, and an automatic top feeder takes up to 30kg of fruit for non-stop production, all within a footprint of 0.46m².
- Self-cleaning, self-sanitising juicing area
- Up to 40 fruits per minute, non-stop
- Remote alerts and cleaning instructions via Zumex Connect
See it work.
Taste the difference.
Every machine runs throughout the three days, demonstrated live in a real service environment, so operators see exactly how fresh juice fits alongside the coffee they already serve.
Freshly prepared juice, poured for guests on the stand: a hands-on way to experience what fresh adds to a coffee offer.
See it in action
at ECS+COHO
Meet the Zumex team, taste juice made fresh in front of you and find the solution that fits your format and your volume.
Find Zumex at ECS+COHOFAQs
Who is Zumex?
A global specialist in professional fruit and vegetable processing solutions, with more than 40 years of experience.
What can I experience at the stand?
Four Zumex juicing solutions running live throughout the three days, with demonstrations in a real service environment and fresh juice tastings for guests.
Which products will be featured?
Soul Series 2 with the Juice Kart, Multifruit, Essential Pro and Zitrux Compact, subject to final confirmation.
How does fresh juice fit a coffee business?
As a natural complement to coffee, widening the beverage menu, creating new consumption occasions and adding value to the customer experience.
Which solution suits my business?
It depends on your format and volume. Soul Series 2 and Essential Pro suit compact and everyday service, Multifruit opens up a wider range of fruits and vegetables, and Zitrux Compact is built for high volumes, with automatic cleaning and sanitising. The team on the stand can help you compare.
Will there be a tasting?
Yes. Fresh juice tastings run on the stand throughout ECS+COHO.
THE COFFEE SHOP
OF THE FUTURE
Hosted by SEB Professional
Welcome to
COHO Expo 2026
COHO was built to solve the problem with traditional trade shows.
Large exhibition halls. Endless aisles of stands. Thousands of people moving through environments that prioritise scale over interaction.
Scale over substance. Too many people. Not enough decisions.
COHO was designed differently.
Hosted at the JW Marriott Berlin alongside the European Coffee Symposium, the platform brings together 2,500 decision makers representing more than €6BN in purchasing power in a curated environment built for focused commercial interaction.
Our objective is simple:
To help buyers move from conversation to commercial confidence.
COHO delivers engagement, not chance.
THE AUDIENCE
The right people.
In the right environment.
Ready to evaluate new solutions.
Engagement, Not Chance.
REQUEST A PLACE →