Day 1 — Tue 24 Nov
Gen Z: The Consumer Your Business Cannot Afford to Misunderstand
How the next decade of demand is already being set by a cohort most menus were not built for.
24 - 26 NOVEMBER 2026 | JW MARRIOTT BERLIN
JW Marriott Berlin · 24–26 November 2026
Scroll down to explore the programme of the most influential coffee and hospitality event. This year: the 17th edition of the European Coffee Symposium, the Supply & Innovation Day, the European Coffee & Hospitality Awards and COHO Expo. Truly the growth engine of Europe's coffee and hospitality.




What’s on
Experiences
The talk programmes · 21 sessions, 36 speakers
Selected talks
Day 1 — Tue 24 Nov
How the next decade of demand is already being set by a cohort most menus were not built for.
Day 2 — Wed 25 Nov
DACH, the technology investments separating leaders from the rest, the coffee shop of the future, France, China and Europe’s next hotspots.
Day 3 — Thu 26 Nov
Part One of the Project Café Europe deep dive, then five operators on what it took to scale — and how a brand earns a following rather than buying one.
Day 1 — Tuesday 24 November
By invitation only. First access to the Expo floor, with brand experiences across COHO including Roaster Manifesto and the Cupping Exchange.
Five consecutive live podcast sessions decoding the sourcing and supply agenda for 2027 — consumer shifts, beverage innovation, the bakery–coffee convergence, community, and the dairy question.
Hosted by Tobias Pearce, Editor, 5THWAVE, World Coffee Portal, and Jeffrey Young, Founder & CEO, Allegra Group.
Open this programme to see every session and who is speaking.
Social-first discovery, visual drink choices and values alignment. How the next decade of demand is already being set by a cohort most menus were not built for.
Matcha, adaptogens, prebiotic sodas. Which categories are genuinely growing, which are noise, and what a diversified menu does to basket size.
Operators from both sides of the convergence on what worked, what failed and what the supply chain had to do to keep up.
A deep dive into the role of the coffee shop and hospitality in a digital-first society.
Plant-based held the growth story for a decade. Dairy is taking shelf and menu space back. What that means for cost, for margin and for the pour.
JW Marriott Berlin.
Day 2 — Wednesday 25 November
Pre-scheduled meetings between senior buyers and suppliers, running the full day.
Live product discovery across the Expo floor, with brand experiences including Roaster Manifesto and the Cupping Exchange.
Six sessions. Six market lenses. In partnership with World Coffee Portal and Allegra Group. All sessions recorded live as 5THWAVE Podcasts.
Hosted by Jeffrey Young, Founder & CEO, Allegra Group, and Tobias Pearce, Editor, 5THWAVE, World Coffee Portal.
Open this programme to see every session and who is speaking.
The largest coffee market in continental Europe, and where the next tier of competition is coming from.
Short keynotes, back to back, on where technology spend is actually returning.
Exploring the coffee shop of the future, where automation, personalised beverages and cold drink innovation reshape the customer experience.
A market that has moved faster than the rest of Europe expected, and what is driving it.
The latest World Coffee Portal data on China’s rapid coffee growth and its growing competitive influence across European markets.
The latest World Coffee Portal data on Europe’s emerging coffee hotspots: Ukraine, Romania, Kazakhstan and Portugal.
The industry’s night. Grand Ballroom, JW Marriott Berlin.
Day 3 — Thursday 26 November
Live product discovery across the Expo floor, with brand experiences including Roaster Manifesto and the Cupping Exchange.
17th edition — European Coffee Symposium
“Today’s Excellence Is Tomorrow’s Ordinary.”
Two halves. Operators scaling fast and building cult brands in the morning; convenience, scale and sustainability in the afternoon.
The morning half. Part One of the Project Café Europe deep dive, then five operators on what it took to scale — from New York to Romania to Japan.
Open this programme to see every session and who is speaking.
Key findings from World Coffee Portal’s flagship European market report, uncovering brands that are scaling fast and those building cult followings.
How The Coffee is scaling small-format specialty coffee across 25+ markets.
The lessons behind Joe Coffee’s two decades of growth, and how it has built an enduring New York coffee brand.
The creative thinking, community and conviction behind two iconic specialty brands.
Go inside Romania’s rapidly evolving coffee scene and discover how local brands are building loyal followings in an emerging market.
What makes a brand culturally powerful? Koral Ibrahim shares insights from his new book Culture Stores on building brands people want to belong to.
The afternoon half. Part Two of the deep dive, the future of coffee vending, and the operators meeting demand for quality coffee anywhere — forecourt, travel, grocery.
Open this programme to see every session and who is speaking.
Key findings from World Coffee Portal’s flagship European market report, examining convenience, scale and sustainability across the sector.
The mastermind behind Coffee Nation and Coffee Express shares his vision for the next era in coffee vending.
From forecourts to travel hubs, discover how operators are bringing better coffee to consumers wherever their journey takes them.
How businesses can scale while embedding sustainability into everyday operations.