The coffee shop of the future

WMF Professional Coffee Machines has been supporting and enriching coffee culture since 1927.

From fully automatic coffee machines to semi-automatic portafilter solutions, WMF builds professional equipment designed for quality, reliability, longevity and consistent performance, whatever the operating model. The WMF espresso NEXT brings together the best of both worlds, combining the consistency of automation with the craftsmanship of a traditional portafilter machine.

• Consistent coffee quality thanks to Shot Extraction Control and Shot Dosing Control
• Increased efficiency due to parallel beverage preparation
• Show effect with barista-style coffee making
• Zero waste with Auto Milk Dosing

Schaerer combines advanced technology with a genuine passion for coffee.

A flexible portfolio of fully automatic coffee and milk solutions, designed around individual customer needs, operating models and beverage concepts, so the machine fits the menu rather than the other way round. Built for high-volume environments yet designed for beverage variety, the Schaerer Coffee Soul combines Swiss engineering, outstanding performance and exceptional flexibility.

• Simultaneous hot water and coffee dispensing
• Consistent foam, fully automatic, with Supersteam
• Shot recipes across 16, 24 or 30g brewing chambers
• Cold drinks at peak quality with Hot & Cold
• Intelligent cleaning with ProCare & Clean Purge

La San Marco has been a pioneer in professional espresso machines since 1920.

Combining traditional craftsmanship with forward-thinking innovation, the La 125 is built for coffee professionals who value control, quality and authentic espresso preparation. It is the origin point of the journey.

• Hands-on control for skilled baristas
• Heritage engineering, modern build
• Authentic espresso preparation
• Maximum thermal stability during brewing
• Available in Multiboiler or Single Boiler version

Brewing magic, one cup at a time

Curtis creates advanced beverage solutions that extend the menu well past the espresso bar: brewers, iced tea systems, hot water dispensers, cappuccino machines and other professional hot and cold beverage solutions. Capable of brewing up to 19 litres of SCAA Golden Cup Standard coffee per hour, the Curtis G4 CGC delivers both quality and capacity for high-volume operations.

• Precision brewing at volume
• Pre-set one-touch recipes
• Precise and easy control of all aspects of brewing
• Fits any operation, from counter to kitchen

Zummo turns fresh fruit into a profitable, visible part of the menu.

The Efficient Vertical System protects the purity of the juice and maximises profitability per fruit. Designed for businesses with high juice consumption, Zummo Z14 Nature and its 9kg fruit basket can process up to 16 fruits per minute, while the automatic filter enables continuous operation with minimal interruption.

• EVS technology for pure juice and maximum profitability
• Up to 16 fruits per minute from a 9kg basket
• Automatic filter for continuous operation
• Click® Balls assemble the extraction kit in one click
• Boost-up kit maximises the yield per orange

Zeeway specialises in intelligent beverage solutions built on automated catering, digitalisation and AIoT.

The Vertical Automated Fresh Beverage Machine handles 17 ingredient types at different viscosities, from juices and milks to syrups and fruit purées, dispensing a cup in five to eight seconds with an average daily output of 5,000 cups. Full pipeline refrigeration holds ingredients below 8°C, and one-button CIP cleaning keeps it running fully unattended.

• 17 ingredient types at different viscosities
• 5–8 seconds per cup, around 5,000 cups a day
• Automatic one-button CIP cleaning, fully unattended
• Full pipeline refrigeration below 8°C
• Just 0.4m² of floor space, at checkout or in the kitchen