For three years now the globally iconic gourmet syrup and flavour brand MONIN has been gracing the European Coffee Symposium with their dazzling medley of flavours – over 150, in fact – not to mention, of course, their delicious twist on welcome drinks each year too.

To celebrate the return of the iconic French brand at our forthcoming symposium in Dubai, we have been treated to two innovative recipes that will be showcased by MONIN.

A barista serves a MONIN cold brew cocktail


1 Serving


  • 20ml MONIN® Bergamot Syrup
  • 150ml Cold-brewed coffee
  • 50ml Soda water


Combine ingredients in a glass filled with ice cubes. Stir and serve.


A striking shot of a tempting white smoothie decorated with an ornate pear



1 Serving


  •  30ml MONIN® Le Fruit Williams Pear
  • 30gr MONIN® Non-dairy Frappé Mix
  • 100ml water

 Preparation: Blend. Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour the mix into a glass. Garnish and serve.


About MONIN:

MONIN is a proud official category sponsor of the European Coffee Symposium. With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 150 flavours available in more than 150 countries. MONIN offers the widest range of Premium Syrups, Mix Fruits and Gourmet Sauces, using only the finest ingredients sourced from around the world. From classics like Vanilla and Hazelnut to new varieties such as Peanut Cookie, Bergamot or Pear, there really is a flavour for everyone.

To learn more about & taste their new creations, ensure to visit MONIN stand at the European Coffee Symposium 2019. And discover for tips, news and to check and try the endless creations and innovations of MONIN Beverage Innovation Experts.