Do you also love cakes? We certainly do, and Danish Bakery’s delicious and tempting Cinnamon Buns make you crave for more!
The wonderful cinnamon swirls are baked with yeast dough, and stuffed with tasty cinnamon filling. Cinnamon Buns are thaw & serve so you can take up the number that you need. Easy for you to handle, and it reduces food waste.
Decorated sweets have grown explosively over the last few years. Donuts, bubble waffles, Halloween cakes – you name it. But where some are quite seasonal and others quite sweet, Danish Bakery believe that TopBun can be enjoyed the whole year and have a wide appeal. TopBun is based on the well-known cinnamon Bun. The idea is that it should be easy for you to make an eye-catching product with as little handling as possible.
Cinnamon Bun is loved by children as well as by adults. Cinnamon has a very special role in baked goods in Scandinavia and with Danish Bakery’s Cinnamon Bun you are well on your way to a safe TopBun hit.
Cinnamon Bun is thaw and serve, so you just take what you need from the freezer. It is easy to handle and reduces food waste.
A Cinnamon bun can last up till 18 months frozen and just needs to thaw before serving. The decoration in the store can stay refrigerated for 5 days. (Depending on shelf life).
ONLY THE IMAGINATION SET THE BOUNDARIES FOR HOW YOU CAN TOP YOUR BUN
Based on your guests or themes throughout the year, you can decorate the cinnamon Buns exactly as you wish.
You can play with creativity and make seasonal Top Bun. For instanstajce, make the cake buffet extra summery by adding fresh berries and chocolate cream or make a spring theme with edible flowers. The decorations also taste very nice!