How to build a coffee brand

On the 5THWAVE podcast this week, they are walking through the fundamentals of building a coffee brand and how to express that concept across every aspect of the business. On the 5THWAVE podcast this week, they are walking through the fundamentals of building a coffee brand and how to express that concept across every aspect […]

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Navigating the realities of soaring inflation

5THWAVE Podcast On this podcast, 5THWAVE are exploring the impact of soaring inflation on the global economy and the rising pressures on hospitality operators. We speak with Will Hawkley, Global Head of Leisure & Hospitality, KPMG, Chris Ammermann, Director of Operations, Caravan, and Jim Ragas, President & CEO, The Second Cup Coffee Company, to understand where inflation is stemming […]

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A human approach to scaling a coffee business

5THWAVE Podcast 5THWAVE are catching up with Kris Schackman, Co-founder of Berlin’s iconic coffee chain Five Elephant. In this conversation, we learn about Kris’ early journey from the film industry into coffee, the evolution of the German specialty scene over the last decade, and the key decisions that have shaped the creation of one of the most […]

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The burgeoning UK specialty coffee market

5THWAVE PODCAST On this podcast 5THWAVE are hitting the streets of the UK to discover what’s happening across the nation’s fast-growing specialty coffee market.  From London to Birmingham, Edinburgh and beyond, the specialty segment has seen remarkable growth in the 20 years since coffee consumption exploded across the UK high streets. To find out what’s […]

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Coffee shop markets in focus: Benelux

Belgium, Luxembourg and the Netherlands were quicker than most European countries to relax pandemic restrictions in 2021, enabling these branded café markets to get ahead of the curve in terms of recovery and a return to normal trading. Project Café Benelux 2022 reveals the branded coffee shop market achieved net store growth of 64 to reach […]

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10 Ways To Maximise Your ROI At Meet The Buyer Events

Supply & Innovation Days can be an extremely effective business development platform for key industry suppliers and operators in the coffee shop chain and foodservice sectors. Here are Allegra’s top 10 ways of maximising your ROI at the events.

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Interview: La Marzocco Marketing Director, Chris Salierno

Marketing Director at La Marzocco, Chris Salierno, explains the sustainable blueprint behind the legendary espresso machine manufacturer’s operations, how the social component of coffee is the industry’s greatest asset and why Italy is ready for its next great wave of coffee development.

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Drop-in Masterclasses with Lofbergs Coffee

Take a break during the supply and innovation day and join two top baristas for a series of drop-in masterclasses.

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INTERVIEW WITH BRITA WATER EXPERT BIRGIT KOHLER

Water quality is a hot topic; it’s always been vital, but there’s never been a better time to educate ourselves. Birgit Kohler, water sommelier at BRITA, explains the important role that water plays in every cup. 

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Cold brew’s high demand proves process is a priority

Cold brew coffee offers exciting opportunities for the industry and packaging will play an important role in response to the trends that are shaping the growth of the category.

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