Winter Spice and All Things Nice

  Did you know that flavoured coffee drinkers spend on average 22% more when dining out? That, in comparison with those who do not consume flavoured syrups, they frequent coffee shops twice as often, that they are by far the most loyal customers and that their level of satisfaction is 25% higher? So, how do […]

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Lasting Impression

  Our world has never been so saturated with images, and at the same time, consumers have never before based so many of their decisions on how something looks. So, how does the coffee and food-to-go industry deal with this? How do we stand out in the jungle of information? How do we make the […]

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Vote Now for The European Coffee Awards 2017

Voting is now open for the prestigious European Coffee Awards 2017 — a celebration of excellence and recognition of outstanding achievements within the European coffee and food-to-go sector.

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A Video: What Are The Consequences Of The Brexit Vote For The UK?

Last year’s conference saw Professor Paul Whiteley of the University of Essex explore the question, ‘What Are The Consequences Of The Brexit Vote For The UK?’  Here is the expert’s presentation in full:

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THE POLISH COFFEE MARKET: AN OVERVIEW

As the European Coffee Symposium travels to Warsaw, we put a spotlight on the Polish coffee shop market.

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An Interview with Boris Chlebec — Global Brand Ambassador for Britvic

We sat down with Global Brand Ambassador for Britvic, Boris Chlebec, to hear what he has to say about the ever-evolving marriage between syrup and coffee.

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The Success of Espresso House

Espresso House is Sweden’s largest & fastest growing coffee shop chain, with almost 200 outlets in Scandinavia. Jeffrey Young, CEO of Allegra explains why he thinks they’ve been so successful.

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