Meet The Buyer: Julian Weresch, Sodexo

The European Coffee Symposium speak to Julian Weresch, Brand Manager at Sodexo, on how Covid-19 has changed — and will continue to change — consumer behaviour.

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Jamie Robertson wears a blue shirt against a blue and white backdrop

Ask The Buyer: Jamie Robertson, Roasting Plant Coffee

With the rise of the “at-home barista”, customers are looking for ways to improve their coffee at home, from upgrading their equipment to purchasing better quality beans. We spoke to Jamie Robertson, CEO of Roasting Plant Coffee, who shared what their customers are looking for in the Covid-19 era, plus why they have seen an […]

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Water and the Taste of Coffee

Why using the right kind of water is just as important as using high-quality coffee beans

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Ask The Buyer: Petros Malousis, Coffee Lab

Petros Malousis, Operations Manager, CoffeeLab UK

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Cartons of Alpro Soya beverage on conveyer belt in processing facility.

Alpro Announces €30m Investment and 2025 Sustainability Plan

Belgian plant-based food and beverage brand to expand production and announces an ambitious five-year sustainability action plan.

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Danish Bakery’s New American Style Hot Dog

Danish Bakery, the leading manufacturer of sausage rolls and the official Baked Goods Partner of The European Coffee Symposium, has taken their range to the next level with the introduction of the new American Style Hot Dog.

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Erlenbacher Barista CAKES in Banana Walnut with coffee and flowers.

Discover Erlenbacher’s Barista CAKES Flavours

Coffee and cake are the perfect pairing, which is why Erlenbacher developed Barista CAKES, a range of premium cakes designed to bring out the unique tasting notes of coffee.

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A seedling sprouting from soil with a washed out background.

Serving Coffee Sustainably

How to overcome the challenge of meeting sustainability expectations in the coffee sector

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