2017 European Coffee Award Winners
And the winners of the prestigious European Coffee Awards, recognising outstanding achievements within the sector, are…
Read moreAnd the winners of the prestigious European Coffee Awards, recognising outstanding achievements within the sector, are…
Read moreVoting is now closed and the nominees chosen for the prestigious European Coffee Awards 2017 — a celebration of excellence and recognition of outstanding achievements within the European coffee and food-to-go sector. Here they are: Best Coffee Chain — Western Europe Starbucks Coffee Company Joe & The Juice PAUL ___ Best Coffee Chain […]
Read moreWhether it’s combining fruits and vegetables, integrating superfoods, adding exotic spices or re-inventing classic recipes, today’s beverage of choice is more adventurous than ever. Some consumers desire a new taste experience, others, ingredients with health benefits. For most, the perfect drink combines both these elements. Not surprising then that the beverage market has seen […]
Read moreAnd it is not driven by vegans. Three reasons why dairy alternatives have caused a shift in the coffee scene Building on the latest trends and insights from Alpro’s research in 12 European countries, the brand’s Commercial Director Out-Of-Home Eric Derie, is at this year’s European Coffee Symposium Conference exploring how plant-based options are innovating […]
Read moreThis year’s European Coffee Symposium brings together the industry’s leading names to discuss the business of coffee. UCC Coffee UK & Ireland is challenging visitors to discover if they’re really making the most out of their commercial coffee opportunity. The coffee industry is more diverse than ever, with sites facing greater competition and customers […]
Read moreDid you know that flavoured coffee drinkers spend on average 22% more when dining out? That, in comparison with those who do not consume flavoured syrups, they frequent coffee shops twice as often, that they are by far the most loyal customers and that their level of satisfaction is 25% higher? So, how do […]
Read moreOur world has never been so saturated with images, and at the same time, consumers have never before based so many of their decisions on how something looks. So, how does the coffee and food-to-go industry deal with this? How do we stand out in the jungle of information? How do we make the […]
Read moreVoting is now open for the prestigious European Coffee Awards 2017 — a celebration of excellence and recognition of outstanding achievements within the European coffee and food-to-go sector.
Read moreAs the European Coffee Symposium travels to Warsaw, we put a spotlight on the Polish coffee shop market.
Read moreThe European Coffee Symposium 2016 took place in the beautiful city of Budapest, and was attended by over 400 thought leaders and top executives from the coffee shop, food-to-go and foodservice landscape. Exploring the theme, A Brave New World – Innovating in Changing Times, the conference was broken down into three different sessions. Here’s a round-up of the event.
Read more