Jamie Robertson wears a blue shirt against a blue and white backdrop

Ask The Buyer: Jamie Robertson, Roasting Plant Coffee

With the rise of the “at-home barista”, customers are looking for ways to improve their coffee at home, from upgrading their equipment to purchasing better quality beans. We spoke to Jamie Robertson, CEO of Roasting Plant Coffee, who shared what their customers are looking for in the Covid-19 era, plus why they have seen an […]

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Coffee Menu at EMCS 2019

La Cimbali, Löfbergs and Danish Bakery are joining forces at EMCS to create the ultimate fika menu

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A barista hands a customer a carton of cold-brew coffee

Cold brew coffee consumption is booming across the globe! How can you leverage the trend?

Returning to the EMCS this year as an official sponsor, the packaging titans share their research on how to harness the burgeoning demand of the cold brew

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Interview: La Marzocco Marketing Director, Chris Salierno

Marketing Director at La Marzocco, Chris Salierno, explains the sustainable blueprint behind the legendary espresso machine manufacturer’s operations, how the social component of coffee is the industry’s greatest asset and why Italy is ready for its next great wave of coffee development.

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Drop-in Masterclasses with Lofbergs Coffee

Take a break during the supply and innovation day and join two top baristas for a series of drop-in masterclasses.

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Announced the finalists for The European Coffee Awards 2018

After more than three months and thousands of votes, we are delighted to announce the finalists for The European Coffee Awards 2018, proudly sponsored by Lavazza. The winners will be announced and celebrated during a black-tie gala dinner on 29 November at Melià Milano.

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How Wayne’s Coffee is exporting Swedish fika to the masses

  Wayne’s Coffee CEO, Mats Hörnell spoke to us about his chain is popularising Nordic coffee culture and why keeping coffee cosy is central to the firm’s global expansion plans.

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MONIN NEW FLAVOURS

MONIN is a proud official category sponsor of the European Coffee Symposium. With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 150 flavours available in more than 150 countries.

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INTERVIEW WITH BRITA WATER EXPERT BIRGIT KOHLER

Water quality is a hot topic; it’s always been vital, but there’s never been a better time to educate ourselves. Birgit Kohler, water sommelier at BRITA, explains the important role that water plays in every cup. 

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Cold brew’s high demand proves process is a priority

Cold brew coffee offers exciting opportunities for the industry and packaging will play an important role in response to the trends that are shaping the growth of the category.

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