10 November 2017
Whether it’s combining fruits and vegetables, integrating superfoods, adding exotic spices or re-inventing classic recipes, today’s beverage of choice is more adventurous than ever. Some consumers desire a new taste experience, others, ingredients with health benefits. For most, the perfect drink combines both these elements. Not surprising then that the beverage market has seen […]
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10 November 2017
With the arrival of the cold weather outside, comes the desire for comfort and warmth on the inside. Spicy flavours from industry leader TEAHOUSE EXCLUSIVES are your go-to for a diverse and desirable tea offering this winter. TEAHOUSE EXCLUSIVES offers a fine selection of black, green, fruit and herbal teas in premium quality, all year […]
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9 November 2017
And it is not driven by vegans. Three reasons why dairy alternatives have caused a shift in the coffee scene Building on the latest trends and insights from Alpro’s research in 12 European countries, the brand’s Commercial Director Out-Of-Home Eric Derie, is at this year’s European Coffee Symposium Conference exploring how plant-based options are innovating […]
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9 November 2017
For independent coffee shops, a fresh food and healthy menu constitutes a serious incremental revenue opportunity together with iconic hot and cold beverages. Market research has identified that ‘meal deals’ and ‘bite-with-beverage’ are becoming increasingly popular; the Solo Deli Tower concept has been created by Dart Products Europe, as a cost saving and efficient […]
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19 October 2017
This year’s European Coffee Symposium brings together the industry’s leading names to discuss the business of coffee. UCC Coffee UK & Ireland is challenging visitors to discover if they’re really making the most out of their commercial coffee opportunity. The coffee industry is more diverse than ever, with sites facing greater competition and customers […]
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11 October 2017
Our world has never been so saturated with images, and at the same time, consumers have never before based so many of their decisions on how something looks. So, how does the coffee and food-to-go industry deal with this? How do we stand out in the jungle of information? How do we make the […]
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8 August 2017
Voting is now open for the prestigious European Coffee Awards 2017 — a celebration of excellence and recognition of outstanding achievements within the European coffee and food-to-go sector.
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6 June 2017
As the European Coffee Symposium travels to Warsaw, we put a spotlight on the Polish coffee shop market.
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28 November 2016
The European Coffee Symposium 2016 took place in the beautiful city of Budapest, and was attended by over 400 thought leaders and top executives from the coffee shop, food-to-go and foodservice landscape. Exploring the theme, A Brave New World – Innovating in Changing Times, the conference was broken down into three different sessions. Here’s a round-up of the event.
Read moreWellness-focused customers are increasingly expecting healthier options in coffee shops, resulting in an ever-rising demand for the use of fresh fruit and vegetables, milk alternatives, and sugar-free ingredients in the production of beverages.
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