Schedule


The European Coffee Symposium is the leading event for senior executives from across the vibrant European coffee shop and food-to-go sector, offering 400 key industry players a platform to gain the latest market insight, build new relationships and drive business performance.


Monday 17 October 2022

EUROPEAN COFFEE SYMPOSIUM WELCOME DRINKS

15:00 GMT Registration and check-in

19:00 GMT – Arrival and welcome drinks


Tuesday 18 October 2022

SUPPLY & INNOVATION SESSION 

8:00 – 9:00 GMT Breakfast & networking

9:00 – 17:30 GMT – Meeting sessions (please see your personal meeting itinerary)

EUROPEAN COFFEE AWARDS & GALA DINNER

19:30 – 22:30 GMT – Evening Awards ceremony and gala dinner


Wednesday 19 October 2022

EUROPEAN COFFEE SYMPOSIUM 

8:00 – 9:00 GMT Breakfast & networking

9:00 – 15:00 GMT – European Coffee Symposium Conference

9:00   |   Paul Ettinger, Business Development Director, Caffè Nero   |   Welcome

9:10   |   Jeffrey Young, CEO, Allegra Group   |   Highlights from Project Café Europe 2022

9:30   |   Talor Browne, Founder and CEO, Talormade   |   Make it Fun and They’ll Come!

9:50   |   JP Then, Founder, Crosstown + Slerp   |   Using Tech to Connect & Retain Your Customers

10:10   |   Liam Hollingham, Brand Experience Director, The Ready House   |   Social Plays a Bigger Role in Your Business Than You Think

10:30    |   COFFEE BREAK

11:00   |   Konstantinos Konstantinopoulos, CEO, Coffee Island | Resilience to Fight Back an Unpredictable Future

11:20   |   Josh Brown, Head of Coffee, GAIL’s Bakery   |   The Importance of Authenticity

11:40   |   PANEL: Meet the B-Corps   |   With Lizzie Gurr, CEO, Ozone Coffee Roasters International, Violeta Stevens, Managing Director, Union Hand-Roasted Coffee, Rebecca Lovelady, Senior Social Innovation & Sustainability Manager, UK&I, Alpro,  Tom Greensmith, CEO,  CRU Kafe, Luke Wilkes, Managing Director, Jimmy’s Iced Coffee, Sam Chote, General Manager, Decent Packaging

12:20   |   LUNCH

13:20   |   Tim Schroeder, Founder, Hagen   |   The Commercial Success of Being Uncommercial

13:40   |   Max Dubiel, Co-Founder, Redemption Roasters   |   Social Impact: Specialty Coffee Coming From People and Places You Wouldn’t Expect

14:00   |   Barny Clevely , Managing Director, FCB Coffee   |   Opposites Attract: Bringing Specialty Coffee to Travel Hubs

14:20   |   PANEL: Scaling specialty coffee   |   With Paul Kelly, General Manager, La Marzocco UK&I, Ryan Garrick, Head of Coffee, WatchHouse, Tom Clark, Co-founder, Coutume, Freda Yuan, Director of Coffee, Origin Coffee Roasters, Will Kenney, Commercial Director, 200 Degrees

Proudly supported by

Sponsors

Ozone

Ozone

Ozone
The Ready House

The Ready House

The Ready House
BRITA

BRITA

BRITA
Alpro

Alpro

Alpro
Easyfood

Easyfood

Easyfood
Erlenbacher

Erlenbacher

Erlenbacher
Teahouse Exclusive

Teahouse Exclusive

Teahouse Exclusive
Victoria Arduino

Victoria Arduino

Victoria Arduino
Twiice

Twiice

Twiice
5THWAVE

5THWAVE

5THWAVE

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