Plant-based is booming in the coffee scene. That’s why we’ve invited European Coffee Symposium 2016 sponsor Alpro, to serve delegates delicious plant-based beverages from its dedicated plant-based coffee bar.
Focusing on its For Professionals range, including Alpro Soya and Alpro Coconut, its expert team of baristas — led by Coffee Masters Champion Ben Morrow — will be at hand to demonstrate the diversity of the products and how they can be incorporated into your menus.
Stop by the bar to experience a Coconut Latte or Soy Cappuccino, then peruse Alpro’s book, I Drink My Coffee Black, which features a step-by-step guide to soy frothing, recipes and answers to the questions, ‘why choose plant-based?’ and ‘why are consumers choosing plant-based drinks?’
In the meantime, why not create a moreish plant-based beverage at home using the below Alpro recipe?
- 100ml Alpro Soya For Professionals
- 1 x shot espresso
- 75ml white chocolate syrup
- Optional chocolate powder to garnish
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