9 November 2017
And it is not driven by vegans. Three reasons why dairy alternatives have caused a shift in the coffee scene Building on the latest trends and insights from Alpro’s research in 12 European countries, the brand’s Commercial Director Out-Of-Home Eric Derie, is at this year’s European Coffee Symposium Conference exploring how plant-based options are innovating […]
Read more
9 November 2017
For independent coffee shops, a fresh food and healthy menu constitutes a serious incremental revenue opportunity together with iconic hot and cold beverages. Market research has identified that ‘meal deals’ and ‘bite-with-beverage’ are becoming increasingly popular; the Solo Deli Tower concept has been created by Dart Products Europe, as a cost saving and efficient […]
Read more
19 October 2017
As all-day dining and healthier eating becomes increasingly common, so does the industry’s need for convenience packaging. That is why European Coffee Symposium 2017 sponsor, Dart Products Europe, has developed its Menu+ concept, designed specifically to offer coffee shop owners versatility, efficiency and style. Allegra Strategies’, Project Café17 Europe report predicted that, ‘with busier […]
Read more
19 October 2017
This year’s European Coffee Symposium brings together the industry’s leading names to discuss the business of coffee. UCC Coffee UK & Ireland is challenging visitors to discover if they’re really making the most out of their commercial coffee opportunity. The coffee industry is more diverse than ever, with sites facing greater competition and customers […]
Read more
11 October 2017
Did you know that flavoured coffee drinkers spend on average 22% more when dining out? That, in comparison with those who do not consume flavoured syrups, they frequent coffee shops twice as often, that they are by far the most loyal customers and that their level of satisfaction is 25% higher? So, how do […]
Read more
11 October 2017
Our world has never been so saturated with images, and at the same time, consumers have never before based so many of their decisions on how something looks. So, how does the coffee and food-to-go industry deal with this? How do we stand out in the jungle of information? How do we make the […]
Read more
8 August 2017
Voting is now open for the prestigious European Coffee Awards 2017 — a celebration of excellence and recognition of outstanding achievements within the European coffee and food-to-go sector.
Read moreLast year’s conference saw Professor Paul Whiteley of the University of Essex explore the question, ‘What Are The Consequences Of The Brexit Vote For The UK?’ Here is the expert’s presentation in full:
Read more
6 June 2017
As the European Coffee Symposium travels to Warsaw, we put a spotlight on the Polish coffee shop market.
Read more
28 November 2016
The European Coffee Symposium 2016 took place in the beautiful city of Budapest, and was attended by over 400 thought leaders and top executives from the coffee shop, food-to-go and foodservice landscape. Exploring the theme, A Brave New World – Innovating in Changing Times, the conference was broken down into three different sessions. Here’s a round-up of the event.
Read moreWellness-focused customers are increasingly expecting healthier options in coffee shops, resulting in an ever-rising demand for the use of fresh fruit and vegetables, milk alternatives, and sugar-free ingredients in the production of beverages.
Read more