New kid on the block: Barista Milk Gold launched in the Netherlands by Globemilk in Tetra Brik® Aseptic Edge

With coffee shops as the biggest consumer of white milk across Europe’s range of food service outlets, how can packaging, help deliver faster, smarter and better service experiences to consumers?

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MONIN NEW FLAVOURS

MONIN is a proud official category sponsor of the European Coffee Symposium. With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 150 flavours available in more than 150 countries.

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INTERVIEW WITH BRITA WATER EXPERT BIRGIT KOHLER

Water quality is a hot topic; it’s always been vital, but there’s never been a better time to educate ourselves. Birgit Kohler, water sommelier at BRITA, explains the important role that water plays in every cup. 

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Cold brew’s high demand proves process is a priority

Cold brew coffee offers exciting opportunities for the industry and packaging will play an important role in response to the trends that are shaping the growth of the category.

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Join Ferran Adrià and Giuseppe Lavazza at the European Coffee Awards

Looking ahead to the European Coffee Awards (29 November), we have a very special announcement to share with you. Legendary Catalan chef Ferran Adrià will be attending the soirée to reveal a new project, resulting from his 20-year friendship with Giuseppe Lavazza.

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Interview with Anna Nordström: Lofbergs’ Specialty Coffee and Training Manager

It’s all about knowledge and training: Anna Nordström from Lofbergs shares her top 5 hottest coffee trends to look out for in 2019. After working in the coffee industry for more than 20 years, Anna Nordström, Specialty Coffee and Training Manager at Lofbergs and Sweden’s first certified sensory professional in coffee, knows a thing or […]

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NEW PRODUCT: TEAHOUSE EXCLUSIVES Ice Teas

Summer may be a while away, but now is a great time to start preparing your menu for when snowdrops bloom and we shed our winter layers. As soon as the heat hits, nothing is more satisfying than a cool glass of iced tea.

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Starbucks banks on Italian premiumisation with landmark Reserve Roastery in Milan

Starbucks debuts Reserve Roastery concept to Europe and enters Italian market for the first time with “crown jewel” of its global operations. But the world’s largest coffee shop chain has taken unprecedented steps to carefully curate its arrival in the birthplace of espresso. By Tobias Pearce for the World Coffee Portal.

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The changing face of British coffee culture: 5 key themes

  Kick-starting a series of articles marking 20 years of ground-breaking research into the UK coffee shop market, the Allegra Coffee Leader Network (ACLN) gathered in London this July to discuss the changing face of British coffee culture. Here are five of the key themes discussed by our expert panel.

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24 Hours in Milan: Coffee Diaries

Italy’s fashion capital is also known for an exciting coffee scene, fusing traditional with new. Brush up on the coffee hot spots now before your trip with our experts guide: 24 hours in Milan, with La Cimbali.

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The Italian Coffee Market: An Overview

As the European Coffee Symposium travels to Milan, we put a spotlight on the Italian coffee shop market.

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