4 November 2020
Teacher and SCAE Educator, Coffee Consultant, International Judge, Writer and now also Alpro Ambassador! Can you tell us about your background? I got into the coffee world when I was 18 only. I started as café manager. Then, in 2010, I met Luigi Lupi, a world-renowned coffee professional who initiated me to coffee competitions. I […]
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26 October 2020
A delicious dessert that you can make at home.
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13 October 2020
The European Coffee Symposium speak to Julian Weresch, Brand Manager at Sodexo, on how Covid-19 has changed — and will continue to change — consumer behaviour.
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12 October 2020
With the rise of the “at-home barista”, customers are looking for ways to improve their coffee at home, from upgrading their equipment to purchasing better quality beans. We spoke to Jamie Robertson, CEO of Roasting Plant Coffee, who shared what their customers are looking for in the Covid-19 era, plus why they have seen an […]
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7 October 2020
Why using the right kind of water is just as important as using high-quality coffee beans
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6 October 2020
World Coffee Portal’s forward-thinking interview series examining the business of progressive coffee culture.
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1 October 2020
Petros Malousis, Operations Manager, CoffeeLab UK
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28 September 2020
Belgian plant-based food and beverage brand to expand production and announces an ambitious five-year sustainability action plan.
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17 September 2020
Danish Bakery, the leading manufacturer of sausage rolls and the official Baked Goods Partner of The European Coffee Symposium, has taken their range to the next level with the introduction of the new American Style Hot Dog.
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14 September 2020
Coffee and cake are the perfect pairing, which is why Erlenbacher developed Barista CAKES, a range of premium cakes designed to bring out the unique tasting notes of coffee.
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14 September 2020
Maurizio Cimbali speaks on his company’s founding principles and how a dedication to quality, attention to detail and learning from the past has propelled the iconic brand’s innovation for over a century
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