11 October 2017
Did you know that flavoured coffee drinkers spend on average 22% more when dining out? That, in comparison with those who do not consume flavoured syrups, they frequent coffee shops twice as often, that they are by far the most loyal customers and that their level of satisfaction is 25% higher? So, how do […]
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11 October 2017
Our world has never been so saturated with images, and at the same time, consumers have never before based so many of their decisions on how something looks. So, how does the coffee and food-to-go industry deal with this? How do we stand out in the jungle of information? How do we make the […]
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8 August 2017
Voting is now open for the prestigious European Coffee Awards 2017 — a celebration of excellence and recognition of outstanding achievements within the European coffee and food-to-go sector.
Read moreLast year’s conference saw Professor Paul Whiteley of the University of Essex explore the question, ‘What Are The Consequences Of The Brexit Vote For The UK?’ Here is the expert’s presentation in full:
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6 June 2017
As the European Coffee Symposium travels to Warsaw, we put a spotlight on the Polish coffee shop market.
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28 November 2016
The European Coffee Symposium 2016 took place in the beautiful city of Budapest, and was attended by over 400 thought leaders and top executives from the coffee shop, food-to-go and foodservice landscape. Exploring the theme, A Brave New World – Innovating in Changing Times, the conference was broken down into three different sessions. Here’s a round-up of the event.
Read moreWellness-focused customers are increasingly expecting healthier options in coffee shops, resulting in an ever-rising demand for the use of fresh fruit and vegetables, milk alternatives, and sugar-free ingredients in the production of beverages.
Read moreThe European Coffee Symposium 2016 cups have been provided by Dart Products Europe, ‘your on-the-go food packaging manufacturer, supplier and resource.’ We interviewed Philippe Payras, Vice President of Sales for Dart, to discuss current and foreseeable trends in the industry. Here’s what he had to say.
Read morePlant-based is booming in the coffee scene. That’s why we’ve invited European Coffee Symposium 2016 sponsor Alpro, to serve delegates delicious plant-based beverages from its dedicated plant-based coffee bar.
Read moreAt this year’s European Coffee Symposium, event sponsor, UCC Coffee UK & Ireland, will be showcasing its new Black&White4c bean to cup machine – the most compact yet.
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