Interview: La Marzocco Marketing Director, Chris Salierno

Marketing Director at La Marzocco, Chris Salierno, explains the sustainable blueprint behind the legendary espresso machine manufacturer’s operations, how the social component of coffee is the industry’s greatest asset and why Italy is ready for its next great wave of coffee development.

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Drop-in Masterclasses with Lofbergs Coffee

Take a break during the supply and innovation day and join two top baristas for a series of drop-in masterclasses.

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Announced the finalists for The European Coffee Awards 2018

After more than three months and thousands of votes, we are delighted to announce the finalists for The European Coffee Awards 2018, proudly sponsored by Lavazza. The winners will be announced and celebrated during a black-tie gala dinner on 29 November at Melià Milano.

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How Wayne’s Coffee is exporting Swedish fika to the masses

  Wayne’s Coffee CEO, Mats Hörnell spoke to us about his chain is popularising Nordic coffee culture and why keeping coffee cosy is central to the firm’s global expansion plans.

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MONIN NEW FLAVOURS

MONIN is a proud official category sponsor of the European Coffee Symposium. With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 150 flavours available in more than 150 countries.

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INTERVIEW WITH BRITA WATER EXPERT BIRGIT KOHLER

Water quality is a hot topic; it’s always been vital, but there’s never been a better time to educate ourselves. Birgit Kohler, water sommelier at BRITA, explains the important role that water plays in every cup. 

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Cold brew’s high demand proves process is a priority

Cold brew coffee offers exciting opportunities for the industry and packaging will play an important role in response to the trends that are shaping the growth of the category.

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Join Ferran Adrià and Giuseppe Lavazza at the European Coffee Awards

Looking ahead to the European Coffee Awards (29 November), we have a very special announcement to share with you. Legendary Catalan chef Ferran Adrià will be attending the soirée to reveal a new project, resulting from his 20-year friendship with Giuseppe Lavazza.

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Starbucks banks on Italian premiumisation with landmark Reserve Roastery in Milan

Starbucks debuts Reserve Roastery concept to Europe and enters Italian market for the first time with “crown jewel” of its global operations. But the world’s largest coffee shop chain has taken unprecedented steps to carefully curate its arrival in the birthplace of espresso. By Tobias Pearce for the World Coffee Portal.

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The Italian Coffee Market: An Overview

As the European Coffee Symposium travels to Milan, we put a spotlight on the Italian coffee shop market.

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