Francesco Sanapo, “coffee lover” as he loves to define himself, has managed to combine his work with a maniacal passion for coffee. In his numerous trips to origin countries, Sanapo searches for the most exclusive and ethical raw materials, creating a direct contact with every single producer, based on trust and mutual respect.
Sanapo has been three times Italian Barista Champion and has participated at the World Barista Championship in Melbourne, Australia, ranking in 6th place.
Ditta Artigianale‘s adventure started in 2013, it has been created to highlight the quality of Italian craftsmanship applied to the coffee world. Ditta Artigianale is not only the first line of Italian specialty bar but also a micro-roastery, where coffees are roasted and served fresh.